Mobile food

Food truck marketing that answers the only question: where are you.

You move. Your marketing has to keep up, and catering is where the real money hides.

Schedule a time

How does a food truck build a following that follows?

Publish the schedule everywhere in a format people can check in five seconds, keep a text list of regulars, and treat catering as the main business. Catering and event bookings pay far better than a lunch service and they come from searches most trucks never answer.

The single biggest cause of a slow service is that people could not find out where you were. Everything else is secondary.

The second is treating catering as a bonus. It is the part of this business with margin, predictability and a real booking calendar.

What customers type

  • food truck catering near me
  • taco truck for a wedding
  • food trucks today downtown
  • office lunch catering food truck
  • food truck for corporate event

How the money works

A service day depends on foot traffic you do not control. A catering booking is a guaranteed minimum, paid in advance, with no wasted prep.

Judge marketing on booked events and their value, and treat public service as the marketing that fills the catering calendar.

Timing. Wedding and festival season, office holiday parties, summer brewery and park schedules, and weather that can erase a week without warning.

What we do.

One page that always shows this week

Dates, times, addresses. Linked from every profile so nobody has to scroll a feed to find you.

A catering page that closes

Package pricing, guest minimums, service time, travel radius and a booking form. Most trucks make people ask.

Text list over social feeds

Regulars who opted in get one message on service days. Open rates dwarf anything in a feed.

Standing spots with partners

Breweries, offices and apartment complexes give you predictable traffic and their audience.

Google Business Profile as a service area

Yes, trucks can and should have one, with the areas you serve and current photos.

This sits on top of the dining playbook: get found, convert, capture, grow, prove.

What we report back

  • Catering bookings and value
  • Cost per booked event
  • Service day sales by location
  • Text list size and message response

Where we do this

Questions people ask

Can a food truck have a Google Business Profile?
Yes. Set it up as a service area business, keep hours and locations current, and use posts for the week's schedule.
Where should catering leads come from?
Local search for catering terms, wedding and event vendor listings, and repeat corporate clients. That last one is the most valuable and the least worked.
How much social posting do we need?
Enough to publish the schedule and the specials. Beyond that, effort is better spent on the catering page and the text list.

Want a look at your numbers?

Thirty minutes. Bring your lead sources and we will tell you what is worth keeping.

Schedule a time